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Decaffeinated Oolong tea is a semi-oxidized tea that is commonly brewed either light or strong. Decaf Oolong traditionally enjoyed after meals to aid in digestion, this tea brews a hint of bitterness that imparts a sweet and pleasant aftertaste. This oolong tea is decaffeinated by exposing moistened tea leaves to pressurized carbon dioxide which acts as a solvent to remove the caffeine. Because nothing else is affected during the process, the tea retains its flavor and beneficial antioxidants.