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AUTHENTIC SOUTH INDIAN MASALA CHAI WITH VANILLA WARMTH - A traditional spiced chai blend crafted in Kerala, India's spice coast, layering creamy vanilla over hand-blended cardamom, cinnamon, ginger, cloves, and black pepper. Smooth, aromatic, and naturally sweet-spiced - no added sugar.
SOURCED FROM KERALA - INDIA'S SPICE HEARTLAND - Built on full-leaf black tea from Kerala's high-elevation gardens in the Western Ghats, blended with spices grown in the same region - the world's most renowned source for cardamom, ginger, cloves, and vanilla. True farm-to-cup terroir, packed at source.
100% NATURAL INGREDIENTS, NO ARTIFICIAL ADDITIVES - Made with real tea leaves and real whole spices. No artificial flavors, no colors, no preservatives, no added sugar, no fillers. Vegan. Just the way chai has been brewed in Indian homes for generations.
PERFECT FOR CHAI LATTES, IRON KETTLE STYLE & ICED CHAI - Stovetop method: simmer 1 tsp per cup in water + milk (1:1) for 4–5 min, sweeten to taste. Quick brew: steep 1 tsp in 8oz hot water for 4 min, add warm milk. Also makes excellent iced chai and chai concentrate. 50 cups per tin.
HERITAGE GIFT IN A KEEPSAKE TIN - Founded in 1912, Luxmi Estates is one of India's oldest tea families. The 100g resealable tin keeps spices fresh for months and makes a thoughtful gift for chai lovers, hostesses, coworkers, mothers, fathers, or anyone who craves a warm, fragrant cup.